Kaneyama kusu,

Limited Edition Hizoshu, 

Aged：15 Years

Alcohol Content：43%,720ml

With an elegant fragrance, this Kusu has a sweetness that spreads gently on your palate, with a rich enjoyment that is distinctive of Kusu that has been aged for 15 years.

The 720ml bottle comes in its own special box and is recommended for celebrations, special occasions, and as gifts.

Kaneyama kusu,

Limited Edition Hizoshu, 

Aged：20 Years

Alcohol Content：43%,720ml

Its taste that was nurtured a period of 20 years brings a sweet aroma like that of cacao.

Rich and full-bodied. 

The 720ml bottle comes in its own special box and is recommended for celebrations, special occasions, and as gifts.

Kaneyama, Aged 25 Years, Hokusai-no Ryukyu Hakkei (Hokusai’s Eight Views of Ryukyu), 

Working together in a tie-up with Ryukyu Broadcasting in the wonderful project by the execution committee in the making of the movie, “Yomigaeru Ryukyu Geino; Edo Nobori (procession to Edo; revival of Ryukyu performance arts)”.

This rich Kusu has a taste that’s like the Awamori that were delivered to the Shogunate in Edo by the delegations from Ryukyu. It has a sweet and elegant fragrance of matured Awamori, with a rich and rounded taste. The smoothness on the palate is distinctive of a vintage Kusu and the high alcohol content is not noticeable. 

Kaneyama kusu,

Limited Edition Hizoshu, 

Aging Since 1967(in the 52 Year)

Alcohol Content：42%,720ml

This Kusu that has been aged for 50 years with loving care has increased depth, with a complex aroma. The sweet, refined and elegant fragrance is like cacao and vanilla, which comes with aging. When sipped, the sweet aroma spreads in the mouth, and has a smooth texture despite the high alcohol percentage.

It has a gentle mildness and a rich depth with a mellow enjoyment, and the lingering fragrance is also wonderful. It’s an exquisite drink you’ll definitely want to try.

Sangosho kusu

Aged：3 Years

Alcohol Content：30%

With a light scent of Kusu and gentle sweetness that are distinctive of Kusu aged three years. A popular choice by the locals (in Motobu Town). Certified as a recommended product of Motobu Town (labeled with MO certification sticker)

Sangosho kusu

Aged：5 Years

Alcohol Content：35%/720ml

Kusu, aged five years, and with 35% alcohol content. This is a recommended choice, with a distinctive grain-like aroma from freshly cooked rice, and a gentle sweetness.

Sangosho kusu

Aged：10 Years

Alcohol Content：30% / 720ml

Has a sweet aroma that develops with 10 years of aging. Rich and full-bodied. A popular choice with a rounded taste that’s distinctive of Kusu with 30% alcohol percentage.

Sangosho 

aged in Kame Earthenware pot

Distillation year Inscribed

Alcohol Content：41～43%　500ml

Limited Quantity

Carefully aged Kusu stored in Kame earthenware. Transferred to bottles by each Kame.

Labeled with the year of distillation, the Kame number, and serial number. This is a precious Awamori that has slight differences in taste, aroma, and alcohol content according to the Kame earthenware. This exquisite Awamori lets the drinker taste the difference of Awamori stored in Kame earthenware over tanks, and shows the fascinating depth of Kusu.

Sangosho, 3 Sho Tsubo Pot(5400ml)

Alcohol Content：43%

Aged：Shinshu/3Years/5 Years

Labelling of Number of Years: Label Sticker/Back Sticker, Original Decorative Cloth.

Shinshu is sent upon receiving orders. 

Sakura Ichiban kusu

Aged：5 Years

Alcohol Content：25%

180ml/720ml/1800ml

Named after the Sakura (Cherry Blossom) Viewing Festival held in Yaedake, the very first of many cherry blossom festivals held throughout Japan.

It has a mild taste that’s very easy to drink, and is a popular choice by people who are trying Awamori for the first time. 

Popular pink bottle! Certified as a recommended product of Motobu Town (MO Label)

Choju Densetsu 

Gold,by Traditional Shitsugi Method

Alcohol Content: 41～43%　500ml

Limited Annual Quantity

Choju Densetsu is a Kusu that has been aged in Kame earthenware over a long period using the traditional Shitsugi method.

Year of distillation and serial number is labeled. (Label example: 2016 00/200) *2016 = Year of bottling.

Sangosho,Black

Alcohol Content: 30%/720ml

Fresh and enjoyable, with a firm richness and refreshing aftertaste. The first Awamori to be labeled as a vintage in Okinawa!

Wason (Awamori Kuramoto Kai)

Alcohol Content: 40％

Taken from the Japanese characters for “peace” and “respect”, Wason is made with thoughts and hopes for valuing peace.

Using brown sugar yeast (5 to 15 strains) abstracted and developed by Professor Emeritus Nakata, Wason is distilled at four Kuramoto or distilleries (Shikina Shuzo, Sakiyama Shuzo, Mizuho Shuzo, and Yamakawa Shuzo), where optimal blending ratio was brought out.

Finished at 40% alcohol content, it has a distinctive sweet flavor and a subtle fragrance that are reminiscent of maple syrup and caramel.